The report and certificate was received this week and the score on the doors were as follows:

Compliance with food hygiene and safety procedure - 5

Compliance with structural requirements - 5

Confidence in management/control procedures - 5

Their continuous efforts in maintaining standards and team building within the kitchen have contributed to this achievement. We are proud of this accomplishment, and we hope to maintain this high standard in the future.

Head Chef Anthony commented “He is over the moon with this achievement and would like to thank the whole team!”

Once again, congratulations, and thank you all for your commitment to providing a safe and healthy environment for the residents, visitors, and staff.